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Australia
Crisco Australian Canola oil is a premium, neutral flavoured oil that is perfect for all purpose cooking. With 50% less saturated fat than olive oil^, it's a healthier choice for your kitchen. Whether you are baking, stir frying, roasting or making marinades and salad dressings, this versatile pantry staple ensures great results in everyday cooking. ^Olive Oil (14.3g saturated fat/100g) and Canola Oil (6.7g saturated fat/100g) Food Standards Australia New Zealand (2022). AFCD-2 Canberra: FSANZ.
Canola Oil.
15-25 C, sealed in a cool dry place, away from direct sunlight.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.