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Authentic Indian Red Chutney, often known as "Lahsun ki Chutney" in Hindi, is a fiery and aromatic condiment known for its robust garlic flavour and vibrant red colour. Here's a detailed description of its typical characteristics:
Colour: It has a deep red or reddish-brown colour, primarily due to the use of dried red chilies.
Flavour Profile: Red Garlic Chutney is spicy and pungent due to the combination of garlic and dried red chilies.
Versatility: This chutney is primarily used as a condiment or accompaniment in Indian cuisine. It pairs exceptionally well with dishes like vada pav (a popular Mumbai street food), bhajiya (fritters), or as a spread in sandwiches and wraps. It can also be mixed with yogurt to make a spicy dip or marinade.
Overall, Red Garlic Chutney is beloved for its bold garlic flavour and spicy kick. It adds depth and heat to dishes and is a staple in many Indian households, particularly in regions like Maharashtra and Gujarat where it is a key component of street food favourites.
Vegetable Oil, Garlic, Water, Paprika Powder, Sugar, Salt, Chilli Powder, Cumin Powder, Food Acid (Citric Acid), Preservative (Potassium Sorbate)
Keep Refrigerated below 5C. Use within 5 days from Opening.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.