MENU
Australia
Olive Sourdough Loaf
Proudly made with Australian wheat flour, these sourdough bread recipes have been crafted by an expert artisan baker. Using time honoured methods, the 40 hour recipe loaves begin with a traditional culture, are slowly fermented then hand shaped and rested before being fully baked on stone. Finished in our in-store ovens, these loaves have an intense sourdough flavour, with a perfect crust and wonderful open texture.
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Wholewheat Flour, Kalamata Olive (4.5%), Green Olive (4.5%), Iodised Salt, Herbs, Semolina, Vitamins (Thiamin, Folic Acid).
Gluten
Egg, Milk, Peanuts, Soybeans, Sesame Seeds, Tree Nuts, Sulphites and Lupin.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.