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Denmark
Castello Intense Blue Cheese will Feed Your Senses with a fresh, sharp aroma with a hint of sweet floral notes. In our iconic half-moon shape, Castello Intense Blue Cheese has a rich and piquant flavour with a sweet and dry taste due to the sheep milk added to its recipe. Indulge in its creamy and spreadable texture.
Castello® Intense Blue Cheese is renowned for its bold and distinct flavor profile. The creamy texture is complemented by a harmonious balance of salty and tangy notes, while the intense blue veins running through the cheese add an extra dimension of complexity. Each bite is a symphony of flavors that will transport you to a world of culinary delight.
Creamy 150g half-moon of intense blue mould cheese
Creamy with a lovely smoothness, allowing it to melt in your mouth
Rich and tangy with a subtle sweetness
Strength: 5 out of 6. Strong.
Creatively crafted in Denmark
Suitable for vegetarians
Pasteurised Cow's Milk (90%), Pasteurised Sheep's Milk (7%), Salt, Lactic Acid Culture, Non-Animal Rennet (Microbial), Blue Mould Culture, Maturing Culture
Keep refrigerated between 0 - 5C
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.