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Helga's Lower Carb Wholemeal Wraps contain 25% less sodium than other leading brands*. They also provide a source of fibre and protein with no artificial colours, flavours or preservatives, making them the perfect choice for your next wrap. *25% less sodium than other leading brands compared to 540 mg/100g average for 80% of the wraps market (February 2021)<BR><BR>Helga's bakers select the best quality ingredients to bring out the best taste in each other. Helga's Lower Carb Wholemeal Wraps are full of all the good things you love about Helga's but with 25% less carbohydrates and 50% more protein.^ Fill with your favourite wrap ingredients or use as a low carb pizza base.<br/> ^(32.7g/100g) and (13.1g/100g) compared to Helga’s Wholemeal Wraps (carbohydrate: 44.7g/100g, protein: 7.6g/100g) (May 2021)<BR><BR>• Lower carb wholemeal wraps<BR><BR>• Lower in sodium<BR><BR>• Source of protein<BR><BR>• Source of fibre<BR><BR>• No artificial colours, flavours or preservative
Wholemeal wheat flour (minimum 45%), water, vegetable fat, soy flour, wheat protein, wheat gluten, wheat fibre, fermented wheat flour, humectant (422), raising agents (500, 450, 341), vegetable emulsifiers (471, 481), sugar, stabiliser (412), acidity regulator (297), iodised salt, vitamins (thiamin, folic acid).
Helga's suggests wraps be stored in a cool, dry place, away from direct sunlight. Once opened reseal pack and consume within 3 days.
Soy, Wheat, Gluten Containing Cereals
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.