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Inspired by Tradition. Baked for Today Sakata rice crackers are crafted with care, using time-honoured Japanese methods adapted for modern Australian tastes. Baked not fried, naturally gluten-free and made with simple ingredients, Sakata offers a cleaner way to snack without compromising on flavour or texture. A Go-to for Mindful, Adventurous Snackers Sakata Seaweed rice crackers are ideal for those who appreciate subtle savoury flavours and clean snacking credentials. From lovers of Asian-inspired snacks to those looking for a lighter, gluten-free alternative, this 90g pack is made for snackers who like to keep things interesting and wholesome. Elevate your Everyday Snacking Whether you’re grazing during work, topping up a platter or packing something savoury for on-the-go, Sakata Rice Cracker Biscuits Snack Pack Seaweed 90g delivers. It’s portioned for convenience, perfect for pairing with dips or eating solo, and made to suit any snack-worthy moment.
Rice (88%), Soy Sauce (Soy, Rice, Salt), Sugar, Yeast Extract, Dried Seawood (0.5%), Caramelised Sugar Syrup, Salt, Natural Flavours, Rice Bran Oil, Mineral Salt (Potassium Chloride), Food Acid (Citric Acid). Contains Soy, Fish, Crustacean.
Store in a cool, dry place.
Crustacean, Fish, Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.