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Australia
A yellow-orange sauce made with gherkin, dill and onion particulates. It's creamy, tangy and slightly sweet notes make it ideal to be slathered on a burger patty for optimum flavour.    Â
Canola Oil [Antioxidant (304)], White Vinegar, Sugar, Water, Mustard [Acidity Regulator (Acetic Acid)], Gherkin [Acidity Regulator (Acetic Acid)], Thickeners (1442, 415), Egg Yolk, Sea Salt, Red Bell Peppers, Onion, Vegetable Powder, Natural Colours (Carotenes, Paprika Extract), Spice Extract, Acidity Regulator (Citric Acid), Herb Extract, Antioxidant (385)
Egg
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