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South Africa
PERinaise with added G-force.
Cool, creamy garlic mayo meets our famous PERi-PERi (African Bird’s Eye Chillies). It packs an extra garlicky punch with a medium kick that’s deliciously moreish. Drizzle on sandwiches, burgers and wraps or add a big squeeze for some ultimate chip-dipping.
Heat level: Medium
No Artificial Colour or Flavours.
Made with Cage Free Eggs.
Suitable for vegetarians
Recipes and ideas: nandos.com.au/recipes
Water, Sunflower Seed Oil (27%), Sugar, Vinegar, Modified Starch (Hydroxypropyl Di-starch Phosphate), Garlic Puree (3%), Egg Yolk (2.5%), Salt, Apple Cider Vinegar, Spices (0.5%)(Cayenne Pepper, Paprika, African Bird's Eye Chilli, White Pepper, Black Pepper), Stabilisers (Xanthan Gum, Guar Gum, Propylene Glycol Alginate), Onion Puree, Preservative (Potassium Sorbate), Lemon Puree, Garlic Flavour, Green Chilli, Antioxidant (Calcium Disodium EDTA, Ascorbic Acid, Rosemary Extract).
STORE IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT.
Egg
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.