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Packed in home compostable wrapper, this Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
VIRGIN CACAO BUTTER*o, EVAPORATED COCONUT NECTAR*o, RAW CASHEW* (19%), COCONUT* (19%), PINK LAKE SALTo (<1%), HAZELNUT*, ALMOND*. 36% MIN CACAO. *CERTIFIED ORGANIC oDIRECT TRADE.
Tree Nuts, Almonds, Cashew Nuts, Hazelnuts, Cocoa
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.