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Our awesome Lentil Crisps are a smooth blend of lentil and potato. These melt in your mouth crisps are the perfect base as dipping chips. They can be included as a meal accompaniment or as a simple delicious snack on their own. Free from Top Allergens including; Gluten, Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Soy, Lupin, Molluscs and Crustations. Plant-Based and Vegan-Friendly Free from Artificial Colours, Preservatives and Genetically Modified Ingredients Cooked in High Oleic Oil Australian Made
Potato starch, Lentil Flour, High Oleic Sunflower Oil and/or High Oleic Safflower Oil, Sea Salt, Curcumin.
Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.