Australia

Elevate your dishes with Leggo's Gourmet Garlic Passata, a rich, smooth passata made from 99.5% Australian-grown tomatoes. This thick, velvety passata is packed with tomato goodness and kissed by aromatic, roasted garlic, making it perfect for garlic lovers.
Whether you’re preparing pasta, stew, or soup, this passata adds a delicious depth of flavour with the perfect balance of tomatoes and garlic. It’s a great value-for-money option, offering thick consistency and quality in every spoonful. For an easy and tasty treat, try making garlic pizza bread: lightly toast sliced bread, top with Leggo's Garlic Passata and mozzarella cheese, then grill in an oven or air fryer until the cheese melts to perfection. Leggo’s Gourmet range is designed to help you create restaurant-quality meals at home. Taste the difference of premium quality and let your cooking shine with Leggo’s Garlic Passata!
- Made in Australia with Australian grown tomatoes
- No Artificial colours or flavours
- No added preservatives
- 4.5 Health Star Rating
- Suitable for vegans and vegetarians
- Halal Certified
When it comes to Italian food, Aussies love to do it their way - Leggo’s are here to celebrate Aussie twists on classic Italian recipes! Leggo's has been Australian made with quality ingredients for over 130 years - It’s How We Do Italian.
Tomato puree (94.5%), garlic (5%) (puree, powder, roasted), salt.
Refrigerate after opening. Use within 3 days.
Soy, Almond, Cashew
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.