MENU
Enter your Address
To show the available products in your area
To show the available products in your area
England
This gluten-free relish is made by soaking figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is a tangy, sweet condiment that makes a wonderful accompaniment for cheese and cold meats. Try it with grilled goat cheese on crusty bread and a classic pickle for cheese.
Vegetable oil, water, pasteurised free range egg y olk (8.58%), white wine & spirit vinegar, corn flo ur, salt, sugar, garlic powder, lemon juice conce ntrated, mustard powder, flavour (butter oil), col our (160)
Store in a cool dry place. Refrigerate after opening and use within 1 month
Egg
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.