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Australia
Naturally fermented vinegar perfect for poaching eggs, vinaigrettes and salad dressings. Naturally fermented, it is gluten free, and contains no artificial flavours, colours or preservatives. This white vinegar is a delicious accompaniment for fish and chips! Cornwells White Vinegar is a pantry staple for every kitchen. Very versatile, you can use this vinegar for a range of things, from cooking to making marinades and cleaning. Cornwells White Vinegar is perfect for poaching eggs, vinaigrettes and salad dressings. Free from artificial colours, flavours and preservatives. Gluten free. Naturally fermented vinegar. Cornwells White Vinegar is naturally fermented and gluten free. It is great in marinades, vinaigrettes, salad dressings and for poaching and boiling eggs.
White vinegar (Naturally brewed from fermented spirit).
Store in a cool dark place.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.