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Whole bunch pressed grapes fermented with yeast indigenous to the vineyard, the wines underwent regular lees stirring and malolactic fermentation to build palate weight and complexity.
This is a beautifully refined and elegant wine with ripe melon and pear notes, excellent purity, focus and a long finish.
Mornington Peninsula, Victoria, Australia
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.