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Italy
Celebrate Christmas the Italian way with the Dolce Segreto Premium Panettone range. Made in Italy, using a traditional recipe that’s been passed down from generation to generation, the Dolce Segreto Premium Gianduia Panettone is made using only the finest quality ingredients, to deliver the authentic flavour of a light, airy and buttery sweet cake, infused with a rich and velvety chocolate hazelnut cream. Delicately hand-wrapped in decorative paper and finished off with a satin bow, it’s perfect for gifting or sharing with loved ones to transform your festivities into a memorable occasion.
Wheat flour, gianduia filling cream (13%) [glucose syrup (wheat), sugar, water, whole milk, hazelnut paste, skimmed milk powder, gianduia chocolate (3.5%), (sugar, hazelnuts, skimmed cocoa, cocoa mass, cocoa butter, skimmed milk powder, flavours, emulsifier: soy lecithin (322)), skimmed low-fat cocoa powder, alcohol, palm oil, flavours, preservative (202), thickener (440)], butter (milk), sugar, dark chocolate drops (10%) [sugar, cocoa paste, cocoa butter, emulsifier (322), natural vanilla flavours], egg yolk, water, natural yeast (wheat), rehydrated whole milk powder, emulsifier (471), glucose syrup (wheat), flavours, salt.
STORE IN A COOL AND DRY PLACE.
Egg, Milk, Gluten, Soy, Hazelnut, Wheat
Almond, Pistachio
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.