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Combines the flavours and structure of Chardonnay and Pinot Noir. Secondary fermentation in bottle has added creamy and bready complexity to the wine while retaining vibrant fruit aromas and flavours.
South Australia, Australia
Simple, basic, clean and pleasant aroma, a young wine, no complexity. There's a suggestion of liqueur in the centre before a clean, tannin-dried finish. Slightly teeth-jarring acidity on first sip. The palate is just a little coarse.
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