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Australia
Barossa Fine Foods Wild Smoked Salmon | Wild Canadian Sockeye | 26.4g Protein per 100g | Dry Cured | Gluten Free
Barossa Fine Foods Wild Smoked Salmon is dry-cured and naturally smoked Wild Canadian Sockeye, made using the Knoll family's traditional recipe. Rich in colour, silky in texture and bold in flavour, gluten-free and ready to serve on bagels, blinis, salads and entertaining platters.
? Wild Canadian Sockeye | Gluten free | Contains fish
? Dry cured and naturally smoked | Traditional family recipe
? 26.4g protein per 100g | No artificial colours or flavours
? Australian made | 4th generation family business
Fish
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.