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The history of Pao de Queijo begins over 400 years ago in the rich farmlands of the newly discovered Brazil.
Pao de Queijo is literally translated from Portuguese as cheese bread, a snack food that was so irresistible that it quickly spread throughout the country. Brazilian everyday life has become ingrained with the legend of Pao de Queijo, ever-present at special events and gatherings.
With a history of bringing people together and lifting their spirits during lunch, dinner or whenever hunger strikes...
Pao de Queijo is something that has to be tried to be believed!
-All natural.
-Made with real cheese.
Water, Tapioca Flour, Parmesan Cheese, Cheddar Cheese, Modified Tapioca Starch 1412, Canola Oil, Full Cream Milk Powder, Egg Powder, Vegetable Shortening (less than 3.5%), Salt and Cheddar Natural Flavour.
Keep frozen. Store at or below -18°C
Egg, Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.