Product Details
This hot, aromatic paste made from chilli and other assorted spices and herbs is spicy and fragrant. It’s widely used in North African and Middle Eastern cuisines as a condiment, or mixed with water or tomato juice to flavour stews, soups or couscous. In North Africa it’s also sometimes served with olives in olive oil as a dip. This unique paste could be mixed with burger patties, tossed with roasted vegetables, whisked into a zesty dressing to your salads, with mayonnaise or yoghurt to make a spicy dip or sauce for all your sandwiches. Marinate your roast beef, steak, or chicken with Harissa and add it to all your Barbeque meats or seafood for a great tasty flavour. Try it with pasta sauces, chicken wings, sausages or even eggs and taste for yourself why Harissa is becoming an essential part of every chef’s kitchen.
Ingredients
Red Hot Pepper (87%), Garlic, Coriander, Salt, Caraway.
Storage Instructions
After opening store in the refrigerator between 4 and 6C for 30 days.
Disclaimer
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.
