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Health and product warnings
Keep refrigerated at or below 5°C Product must be fully cooked before consuming. Once opened, consume within 1 day. Always use an oven glove to remove from oven.Perfected by our expert bakers – this delicious garlic bread is made with sourdough and real garlic to create a mouth watering accompaniment to any meal.
Proudly made in Australia from 80% Australian ingredients and suitable for vegetarians.
Global Bakehouse Garlic Sourdough is ready in just 13 minutes and is sure to be a dinner favourite.Â
Sourdough Bread (85.8%): Wheat Flour (Wheat Flour, Thiamine, Folic Acid), Water, Yeast, Fermented Rye (1.7%), Vinegar, Salt, Vegetable Oil, Sugar, Improver (Wheat Flour, Soy Flour, Antioxidant (Ascorbic Acid), Enzyme (Amylase)(Wheat)), Preservative (282) Garlic and Parsley Spread (14.2%): Margarine (Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin, 471), Flavour, Antioxidant (307b), Food Acid (330), Colour (160a)), Rehydrated Garlic (16%), Parsley, Food Acid (330)
Store Chilled at <5C
Gluten, Soy, Wheat
Egg, Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.