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MAGGI Pad Thai Stir Fry Recipe Mix will excite your senses with authentic Thai flavours and aromas! Simply add chicken or tofu, veggies, eggs, flat rice noodles and crushed peanuts, and follow the easy two-step process of adding the infusion paste and then the finishing sauce. 20 minutes and two steps is all it takes for a tasty stir fry dinner. Love this stir fry? Check out the rest of the MAGGI Stir Fry range.
Infusion Paste: Sugar, Water, Fish Sauce ( Anchovies , Salt), Canola Oil, Corn Starch, Iodised Salt, Mineral Salt (Potassium Chloride), Burnt Sugar. Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans , Wheat , Salt), Golden Syrup (Sugar, Water), Tamarind Puree, Canola Oil, Lime Puree (3.5%), Corn Starch, Tamarind, Iodised Salt, Mineral Salt (Potassium Chloride), Chilli (0.5%). Contains Fish, Soy and Wheat May Contain Celery, Milk, Mustard and Sesame
Store in Cool Dry Place; After Opening Refrigerate and Use Within 3 Days.
Soy, Wheat, Fish
Sesame, Milk, Celery, Mustard
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.