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Expand your gluten-free repertoire with this deliciously textured Italian favourite. Ideal for an easy weeknight dinner for two, Latina™ Fresh Gluten Free Ricotta & Spinach Agnolotti Pasta is made with only Australian-made ricotta cheese and no artificial colours or flavours. Endorsed by Coeliac Australia.
Gluten-free agnolotti
Made with Australian-made Ricotta
No artificial colours or flavours
Serves two
Endorsed by Coeliac Australia
Rice Flour, Water, Ricotta Cheese (18%) (Whey (Milk), Milk, Salt, Food Acid (Acetic Acid)), Maize Starch, Egg, Potato Flakes, Spinach (4%), Potato Starch, Salt, Thickener (Xanthan Gum), Canola Oil, Spinach Powder, Flavour, Nutmeg, Colour (Carotene). Pasta wrapped around a Ricotta and Spinach filling.
Must be refrigerated at or below 4C. Consume within 3 days after opening.
Egg, Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.