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Spain
Nestlé Caramel Dulce de Leche Squeezy is a creamy caramel sauce made by caramalising sweetened condensed milk. It is made from fresh milk with the convenience of a no-spill, resealable bottle. Perfect for topping, drizzling and pouring over your favourite sweet creations such as pancakes and crepes, filled into pastries. You can also use it as an ingredient in your baking to create delicious creamy caramel desserts such as ice cream, banoffee pie, tarts and much more. Visit recipes.com.au for recipe inspiration. Gooey Salted Caramel Tartlets Skill Level: Easy Prep Time: 15 min Cook Time: 15 min (plus refrigeration time) Makes: 20 Ingredients: 250g pkt butter snap cookies ¾ cup (190mL) NESTLE Caramel Dulce De Leche Squeezy ¾ cup (110g) NESTLÉ Dark Melts, melted 1 ½ tsp sea salt flakes Method: 1. Preheat oven to 180°C/160°C fan forced. Place biscuits over 20 holes of two 12-hole shallow patty pan tins. Bake for 3-4 minutes or until soft. Remove from oven. Then, carefully press softened biscuits into pan with a spoon, to mould into cup shapes. Allow to cool. 2. Squeeze NESTLE Caramel Dulce De Leche Squeezy into biscuit case so each is 7/8ths full; refrigerate about 10 minutes. Spread tops with melted NESTLÉ Dark Melts; sprinkle with sea salt flakes. refrigerate until set.
Ingredients : Milk , Sugar, Water, Lactose (From Milk). Contains Milk
Store Unopened at Room Temperature. Once Open, Keep the Bottle Tightly Closed and Refrigerate After Each Use for Up To 14 Days.
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.