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Slendier Natural Pasta is made from a vegetable called konjac. We use time-honoured cooking techniques to bring you pasta that contains less than 1 gram of carbs per serve & only 11 calories per serve. Slendier Konjac pasta is gluten free and quick and easy to prepare. Simply rinse, heat & eat. Slendier 100% natural Konjac Pasta is plant based, vegan, gluten free and a good source of fibre. It is also dairy, soy & gluten free. It's the perfect vegetarian meal for your good food days.
Purified Water, Konjac Flour (5%)
Store in a cool dry place, away from direct sunlight. Refrigerate once opened. Consume within 3 days. Do not freeze.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.