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Malaysia
Ayam Sago Dessert is made from plump pearls of tapioca and palm sugar. Blended with our coconut milk, it has an exotic, smooth flavour for a melt-in-your-mouth indulgence. This traditional Malaysian dessert is particularly refreshing after spicy dishes or a barbecue meal.
Cooked Sago Pearls ((Sago or Tapioca Starch (45%)), Water, Sugar, Palm Sugar, Pandan Leaves Extract
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.