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Container and contents will be hot after heating.Al dente durum wheat macaroni pasta in a creamy cheddar and parmesan cheese sauce infused with sautéed garlic and a hint of dijon mustard. Our Story Our macaroni pasta is made from Australian durum wheat semolina. We've chosen durum wheat because it produces a firmer pasta that retains its shape well.
Cooked Pasta (47%) (Durum Wheat Semolina, Water, C anola Oil), Milk, Cheddar Cheese (10%) (Milk, Salt , Starter Culture, Non Animal Rennet, Anti-Caking Agent (Cellulose)), Water, Cream (Milk) (3%), Parm esan Cheese (Milk) (2%), Corn Starch, Garlic, Dijo n Mustard, Salt, Acidity Regulator (575), Canola O il, Pepper, Natural Preservative (Nisin (Soy))
Suitable for Home Freezing. Keep Refrigerated
Milk, Gluten, Soy, Wheat
Crustacean, Egg, Fish, Peanuts, Almond, Cashew, Mollusc
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.