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Australia
Health and product warnings
CAUTION Great care has been taken to remove all bones and bone fragments, however some may remain.Free range egg pasta filled with Australian beef in a creamy, sautéed mushroom and garlic sauce made with parmesan cheese and a splash of white wine. We've used Australian beef and a crisp Australian white wine in this recipe. Our Story Our tortellini pasta has been made with simple, quality ingredients including free range eggs & Australian durum wheat semolina. We've chosen durum wheat because it produces a firmer pasta that retains its shape well.
Cooked Beef Tortellini (41%) (Water, Durum Wheat Semolina, Beef (14%), Breadcrumbs (Wheat), Free Range Egg (5%), Canola Oil, Vegetables (Onion, Carrot, Celery), Herbs & Spices, Garlic, Salt, Parmesan Cheese (Milk), Natural Preservative (Nisin (Soy)), Natural Beef Flavour), Water, Cream (Milk) (5%), Mushroom (4.5%), Cheddar Cheese (Milk), Corn Starch, Garlic (1.5%), Parmesan Cheese (Milk) (1.5%), White Wine (1%), Canola Oil, Yeast Extract, Acidity Regulator (575), Herbs, Salt, Pepper, Natural Preservative (Nisin (Soy))
Suitable for Home Freezing. Keep Refrigerated
Egg, Milk, Gluten, Soy, Wheat
Crustacean, Fish, Peanuts, Almond, Cashew, Mollusc
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.