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New Zealand
Milk chocolate digestive biscuits A digestive wheat biscuit with one side coated in real milk chocolate.
Wheat Flour (34%), Milk Chocolate (28%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Emulsifiers (Lecithin (Soy), 476), Natural Vanilla Flavour), Vegetable Fats and Oils (Palm Fat (Antioxidant (307b)), Canola Oil), Sugar, Cornflour, Wheat Bran (3%), Invert Sugar Syrup, Raising Agent (500), Salt, Acidity Regulators (334, 296), Milk Chocolate contains 28% Cocoa Solids and 20% Milk Solids
Store in a cool. dry place.
Once opened, store in an airtight container.
Gluten, Milk, Soy, Wheat
Egg, Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.