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Australian
Our premium beef eye fillet steak is sourced from some of the finest cattle-producing districts of Australia, such as the Border Rivers region in Northern NSW. Our beef is aged for 21 days in order to deliver you a product of outstanding quality, which is unsurpassed in tenderness and flavour. Cut Guide Cut from the tenderloin, this tender eye fillet steak has a melt in your mouth texture and a subtle beef flavour.
Keep Refrigerated
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.