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Australia
Elevate your breakfast or brunch with these toasted muffins, topped with your favourite spreads. They offer a convenient, ready-to-toast option for those avoiding gluten. Enjoy a classic, soft texture and light golden crunch in every bite, making them a practical choice for a quick morning meal or snack.
Water, Modified Tapioca Starch (1442, 1412), Rice Flour, Soy Flour, Vegetable Oil, Maize Polenta, Maize Starch, Sugar, Vinegar, Egg White Powder, Yeast, Soy Protein, Iodised Salt, Psyllium Husk Powder, Vegetable Gums (Guar Gum, 464, 466, 461), Stabiliser (Cellulose), Emulsifier (Soy Lecithin), Preservative (Sorbic Acid).
This product has been frozen from fresh and thawed for your convenience.;Once opened, refrigerate at 1-5°C and use within 3 days.;Store in a cool, dry place.
Egg, Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.