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It's not just bread. It's Helga's. Your favourite grainy bread, but without the gluten. Helga's Gluten Free Mixed Grain is also dairy free and a good source of fibre. Make it extra special by toasting and adding a generous layer of your favourite spread, or fill with your favourite fillings and toast in the sandwich press. Gluten free, dairy-free and made with no artificial colours, flavours or preservatives, Helga's Gluten Free Mixed Grain is also FODMAP friendly. It comes in a mini loaf size which is perfect for small households and on the go adventures. Good Source of Fibre. No Artificial Colours, Flavours or Preservatives. Dairy Free Helga's Gluten Free Bread Mixed Grain is your favourite grainy bread without the gluten. Packaged in a mini size perfect for small households.
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Grains (5%) (Corn, Red Quinoa, White Quinoa), Seeds (Linseed, Milled Linseed), Potato Starch, Canola Oil, Sugar, Rice Bran, Psyllium Flour, Egg White Powder, Vinegar, Soy Flour, Iodised Salt, Thickeners (412, 464), Yeast, Cultured Dextrose, Vitamin (Thiamin)
Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.
Egg, Soy
Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.