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Australia
Introduction: Mersey Valley Pickled Onion is a milder cheddar with the addition of pickled onion for a bold flavour to the cheese. Product Description: This variety is made with brown pickled onions which are pickled 25 minutes down the road from the Mersey Valley cheese factory! Iconic Mersey Valley is best known for its unique crumbly texture and bold vintage cheddar flavour. Perfect for a snack that really hits the spot! Cheese Type: Hard Milk: Cow Origin: Tasmania Serving Suggestion: Pair with cold meats, grapes and crackers for a tasty afternoon snack. Wine Pairing: Best served with a light craft beer or a red wine.
Cheese (Milk, Salt, Mineral Salt (509), Cultures, Rennet), Pickled Onions (Onions, Vinegar (260), Sugar, Salt, Acidity Regulator (270)) (14%), Preservatives (202, 221)
Keep refrigerated, store at 0- 4°C.
Milk, Sulphur Dioxide
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.