Thailand

Patak's Butter Chicken Curry Kit with Spices, Patak's Paste and a Creamy Sauce.
Butter Chicken was first created in Delhi by a restaurant owner looking to create a sauce to compliment his tandoori chicken.
Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home. With over 60 years of experience, we have done the hard work for you - perfecting the perfect curry with a balanced blend of carefully selected spices.
Serves 2-3 people
Ready in 20 minutes
Just add chicken or veggies
No artificial flavours, colours or preservatives
Mild
Butter Sauce (81%) Tomato (Tomato, Sugar, Firming Agent (509), Acidity Regulator (260), Salt), Water, Onion Flakes, Tomato Paste, Cream (7%) (Butter Milk (Milk), Vegetable Oil, Cream (Milk), Salt, Emulsifiers (472(b), 435, 471, 433), Stabilisers (410, 407), Natural Flavouring, Colour (160(a)) ), Sunflower Oil, Sugar, Garlic, Ginger, Butter (1.4%) (Milk), Modified Maize Starch, Salt, Colour (Paprika Extract), Acidity Regulator (Lactic Acid), Butter Chicken Paste (16%) Water, Sunflower Oil, Mixed Spices, Acidity Regulators (Acetic Acid, Citric Acid), Maize Starch, Sugar, Salt, Garlic Pulp (Garlic, Distilled Vinegar, Salt), Ginger Puree, Onion Flakes, Colour (Paprika Extract), Yellow Ground Spices (3%) Spices, Cimun (<1%), Tumeric, Fennel, Fenugreek (<1%), Green Cardamom (<1%), Cinnamon, Clove.
Store in a cool, dry place.
Milk
Tree Nuts, Peanuts, Gluten, Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.