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Scotland
Only the finest ingredients have been carefully selected to create these aromatic fruit mince pies. The delicious all-butter pastry is packed with luxuriously rich fruit mince, infused with 12 Year Old Glenfiddich Single Malt Scotch Whisky. They have been created in the heart of Speyside by two of Scotland's finest family companies to a traditional recipe by the Walker family, who have been baking in the village of Aberlour since 1898. The aromatic Single Malt Scotch Whisky comes from the Glenfiddich Distillery in the neighbouting village of Dufftown. The strong family traditions of both Walker's and Glenfiddich ensure that the craftmanship and quality of ingedients remain unchanged and these fruit mince pies are as good today as they have always been.
FRUIT MINCE (47%) (SUGAR, APPLE PUREE, CURRANTS, SULTANAS, CANDIED STEM GINGER (STEM GINGER, SUGAR), GLENFIDDICH WHISKY (3.5%), CANDIED ORANGE AND LEMON PEEL (ORANGE PEEL, GLUCOSE-FRUCTOSE SYRUP, SUGAR, LEMON PEEL, ACIDITY REGULATOR (CITRIC ACID)), RAPESEED OIL, MAIZE STARCH, MIXED SPICE, ACID (ACETIC ACID), NATURAL FLAVOURING), WHEAT FLOUR, BUTTER (CREAM (MILK), SALT) (14%), SUGAR.
Store in a cool, dry place
Milk, Gluten, Wheat
Egg, Almond, Hazelnut, Pecan, Pistachio, Walnut
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.