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Australia
Made locally in Gippsland Victoria to a traditional French-style recipe, Président Camembert is deliciously mild, buttery and creamy. It will continue to mature naturally and will reach its fullest flavour and softness towards the end of its shelf life. Cosume earlier for a milder, firmer cheese.
Serving suggestion: Perfect topped with honey, figs and crushed walnuts or paired with cured meats for the savoury seeker.
Wine pairing: Pairs best with a Pinot Noir that has an earthy, cherry tang to it.
Pasteurised Milk, Salt, Starter Cultures, Non-animal Rennet.
Keep refrigerated. Store at 1-5C.
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.