New Zealand

Ice cream (milk solids (from milk), milk fat (fromcream), sugar, glucose (from maize and/or tapioca), cocoa, vegetable emulsifiers (477, 471), vegetable stabilisers (412,466, 407a), colours (150d, 155, 160a, 160b), flavour, salt) cookie pieces (2%)contains wheat flour, milk solids, raising agents(500, 503), emulsifier (322 from soy), flavour)cookie dough (2%) (contains wheat flour, milksolids, flavour) choc chips (1%) (contains vegetable emulsifiers (492, 322 from soy), flavour). Icecream contains minimum 10% milk fat.
Store at -18'C or colder
Milk, Gluten, Soy
Egg, Tree Nuts, Peanuts
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.