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Ripe stone fruit, melon and pear with intense shortbread, brioche and toasted bread notes from time spent maturing on yeast lees. Rich, full and seamless. Creamy, ripe stone fruits fill the mouth on entry, with lovely shortbread and brioche flavours adding richness and complexity. This full flavoured wine is a classic style that rewards with long flavours and length but remaining in complete balance from the first sip to the last drop.
Multi-Regional Blend
Light yellow colour leads into a straightforward and slightly cheesy stone-fruit aroma with some muffled woody overtones. The palate is disjointed, short and lacks line. There is a touch of phenolic bitterness at the finish. There is flavour and it's reasonably dry. It would go best with some food because of the tannins.
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