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Italy
Cooking time: 13 min.
Pastificio Gentile, founded in 1876, is one of the historic artisan factories that have made the town of Gragnano famous around the world for its pasta. Still today it uses the ancient artisan production methods, paying great attention to every single detail, from the selection of raw materials to the control of the different production phases. The company offers the highest quality products with full respect of the details that in the past have made the pasta from Gragnano so famous: the use of fine semolina strictly of Italian origin, and the low-temperature drying according to the old method "Cirillo".
Durum Wheat Semolina, Water.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.