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Made on equipment that also processes products containing Celery and Mustard.MAGGI CHINESE BBQ PORK STIRFRY RECIPE BASE SERVES 4
Serve up a stir fry for your next meal! MAGGI Chinese BBQ Pork Stir Fry Recipe Base is sure to be a hit at the dinner table with its delicious sticky BBQ stir fry sauce. Simply add your choice of meat and vegetables, and follow the easy two-step process of adding the infusion paste and then the finishing sauce. You'll have a delicious stir fry in just 20 minutes! For a meat-free alternative, swap out the meat for some firm tofu.Love this stir fry? Check out the rest of the MAGGI Stir Fry range.
Infusion Paste: Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Canola Oil, Co rn Starch, Garlic (2.5%), Ginger (2%), Iodised Sal t, Sesame Oil, Golden Syrup, Five Spice (Black P epper, Cinnamon, Cloves, Fennel, Star Anise (0.1%) ), Yeast Extract, Onion, Burnt Sugar, Chilli. Finishing Sauce: Sugar, Soy Sauce (Water, So ybeans, Wheat , Salt), Water, Vinegar, Canola Oil, Corn Starch, Spices (Ginger (1%), Chilli), Flavou rs ( Barley, Wheat, Soy ), Garlic (0.5%), Burnt Su gar. Contains Barley, Sesame, Soy and Wheat. May Contain Celery, Fish, Mi lk and Mustard.
Store in A Cool Dry Place. After Opening, Refrigerate and Use Within 3 Days.
Sesame, Gluten, Soy, Wheat
Fish, Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.