Sweet and tangy with a rich, juicy flesh. .
How to Pick:
Apply light pressure to test ripeness. Riper fruit yields to pressure, unripe fruit doesn't.
In addition to firmness, Select vibrant, full coloured fruit with no signs of green for peak ripeness. Ripe fruit will also have a fragrant mango smell and usually the best eating mangoes appear round and full and feel heavy in hand.
How to Store:
To get the best taste out of your mangoes, follow these simple storage tips:
- If your mangoes are not ripe enough, store them at room temperature and out of the sun for a few days until ripe
- Never store mangoes in plastic bags – mangoes need air!
Where it's Grown:
Mangoes are grown in the tropical and sub tropical climates of Australia. Main growing areas include Darwin & Katherine in the NT, Mareeba, Bowen & Bundaberg in QLD and Kununurra & Carnarvon in WA.
Health Benefits:
Mangoes contain fibre for a healthy gut, and are rich in vitamin C to support healthy immune function*
*Based on 1/2 medium mango (150g), as part of a healthy balanced diet.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.
