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New Zealand
It all started over 26 years ago on the Anathoth Farm where the jams and pickles were made in simple pots and sold at the local weekend market. The locals loved the big, bold, fruit flavours and kept coming back for more.
To make Lemon Curd (also known as Lemon Honey or Lemon Butter) we blend lemon, butter and whole pasteurised egg to make a delicious traditional topping for toast. Also great for baking and desserts.
- Naturally Gluten free
- No added preservatives, colours or flavours.
Sugar, Lemon 21% (Concentrated Lemon Juice, NZ Whole Lemons), NZ Whole Eggs 15% (3% Dry By Weight), NZ Buffer 13% (Cream, Salt), Thickeners (Starch, Agar), Green Tea Extract (A Natural Antioxidant To Keep It Fresh).
Refrigerated after opening.
Butter, Egg, Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.