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Australia
Double Cream is a rich cream with a delightfully smooth mouth feel. Our Double Cream is a premium, decadent cream that can be used for dolloping on desserts or thickening hot dishes.
Cream (Milk), Pasteurised Cows' Milk, Food Starch- Modified (1442), Citric Acid.
Store between 1 C and 4 C. Best con
A rich, thick cream, dollop on berries, scones or use in cooking.
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.