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Morocco
John West Anchovies in Olive Oil are a flavour-packed staple for every home cook. These salt-cured anchovy fillets are packed in smooth olive oil to preserve their bold, savoury flavour and tender texture. Known for their rich umami profile, anchovies are perfect for adding depth to pasta sauces, pizza, dressings, or Mediterranean dishes. Just a few fillets can transform your recipes, delivering a punch of flavour with minimal effort. They're also a tasty snack on their own or with crackers and cheese. Free from artificial colours, flavours, or preservatives, John West Anchovies offer a natural, high-quality ingredient for adventurous home cooks.
It's what John West rejects that makes John West the best.
- No artificial colours, flavours, or preservatives
- Bold, savoury flavour ideal for enhancing recipes
- Pantry staple for Mediterranean-inspired dishes
Salted anchovies (*fish*) (60%) (anchovy fillets, salt), olive oil (40%).
Store in a cool dry place.
Fish
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.