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Australia
Mascarpone is a thick, luxurious, creamy cheese that has been made traditionally in Italy for hundreds of years. Mascarpone is ivory in color, soft and delicate and is easily spread. When fresh, it smells like milk and cream. It is the hero of desserts, especially Tiramisu. It can also be used as a substitute for thick or double cream. It is great for topping desserts, dolloping on fresh fruit, thickening hot dishes and making pasta sauces.
Cream (Milk), Pasteurised Cows' Milk, Food Starch- Modified (1442), Citric Acid
Store between 1C and 4C.
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.