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Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees stirring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.
Part barrel-fermented, part fermented in stainless steel, and partial mlf, are the winery constructs of a very attractive Adelaide Hills chardonnay, adding to its complexity, but still allowing the varietal fruit freedom to express itself. This is not the far more expensive Petaluma Piccadilly Valley version.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.