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The White Label range are crafted in the same Petaluma philosophy as the highly regarded Yellow Label. A classic cool climate Sauvignon Blanc aromas and flavours of passionfruit, feijoa and cut grass. A fresh and zesty palate with lovely balanced acidity.
Sourced from seven small vineyards, 13% was barrel-fermented, the remainder fermented in stainless steel. The barrel fermentation has given the wine the sort of structure more frequently found in Margaret River together with some herbaceous notes. It's an all-purpose wine, ever compliant with food.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.