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Australia
Our traditional fruit hot cross bun loaf is full of fruit and made with Australian flour. Enjoy as is, or lightly toasted with a spread of your choice.
Wheat Flour (Vitamins (Thiamin, Folate), Fruit Mix (24%) (Sultana, Currants, Cottonseed Oil, Sunflower Oil), Water, Sugar, Crossing Mix (Wheat Starch, Wheat Flour, Canola Oil, Emulsifiers (475, 471), Thickener (415), Salt), Canola Oil, Yeast, Spices, Wheat Gluten, Glaze (Water,Sugar, Vegetable Gum (440), Acidity Regulator (330), Preservative (202), Emulsifier (435)), Iodised Salt.
GLUTEN, WHEAT.
EGG, MILK, PEANUTS, SOY, SESAME, TREE NUTS, SULPHITES, LUPIN.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.