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Nutritious, filling, and incredibly versatile, Edgell® Brown Lentils 400g are a simple way to boost your meals with plant-based goodness. Edgell® Brown Lentils are ready to use straight from the can-no soaking, boiling or prep time required. Whether you're creating comforting curries, vibrant salads, hearty soups or vegetarian patties, Edgell® Brown Lentils are the perfect ingredient to support a balanced, healthy diet.
Mild in flavour with a soft-yet-firm texture, Edgell® Brown Lentils easily absorb spices and sauces, making them a staple in cuisines from the Mediterranean to South Asia. They're a great meat alternative for anyone following a vegetarian, vegan or flexitarian diet and a natural way to add fibre to your everyday meals.
- Source of Fibre
- Source of Protein
For nearly a century, Edgell® has been a trusted staple in Australian homes. Today, most of our products are proudly crafted in our Bathurst factory by a passionate team, dedicated to delivering the highest quality products for you and your family to enjoy.
Lentils (60%), water, salt, tomato paste, firming agent (509), antioxidant (ascorbic acid).
Refrigerate after opening.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.