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Spain
Sliced Spanish holjiblanca olives, preserved to deliver a subtle, earthy flavour. Perfect in pasta dishes or as a pizza or salad topper. Crafted in Seveilla, Spain
Black Hojiblanca Olives (49%), Water, Salt, Colour (579)
Refrigerate after opening. Consume within two weeks of opening
Fish
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.