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Australian
Health and product warnings
Gently twist cap to break inner seal and pour. Do not apply excessive force.Why Goat's Milk?
Goat's milk is a popular drink around the world, enjoyed for its many benefits and its delicious sweet and slightly salty taste.
Smooth Taste
The butterfat globules in goat's milk are smaller than those found in cow's milk, making for a smoother tasting and easier to digest milk.
Milk Allergies?
As the protein in goat's milk is different from that in cow's milk, some people allergic to cow's milk may be able to drink goat's milk.
Good For You
Goat's milk is a good source of calcium and contains protein and potassium. It is an excellent food for us to enjoy.
- Mild and tasty
- A source of calcium & protein
- Less than 4% fat
- Smooth and delicious
- Smooth and tasty
- Say no to GM foods.
100% Goat milk
Once opened, keep refrigerated at or below 4 degrees celcius and use within 3-4 days
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.